Chadwick Digo is a passionate, enthusiastic, and results-oriented Agrifood System researcher and public Health and nutrition scientist with more than nine years of experience in international nutrition and food systems research in the public and private sectors. Proven record in initiating and completing international research collaborations, program design, process and impact evaluations, innovation projects with successful market launches, and public-private partnerships, all in WASH, micronutrients, fortification, child nutrition, and development.

Experience in leading and coaching multidisciplinary, multi-cultural teams of professionals. Regularly invited to speak at national meetings, chair or co-chair workshops or sessions at scientific conferences, and authored more than eight peer-reviewed publications and book chapters. Strong network and well-established multi-cultural and adaptation skills, including excellent language skills and ability to work in multidisciplinary teams. Strong drive to contribute to improved, evidence-based agrifood systems, nutrition, and capacity building in low- and middle-income countries.

He has strong skills and exemplary knowledge in technical proposal/concept writing, program designs, development, planning and implementation, and donor reporting; experience in agriculture, public health, and nutrition Surveillance for Arid and semi-arid lands (ASALs) and emergencies; and experienced on learning projects or structured learning and dissemination activities.